THE
WIFESMITH

Patriotic Trifle

As you can see, I’m on a bit of a craft hiatus. However, I’ve been trying lots of new recipes and I believe my little family is enjoying it quite a bit! Yesterday, as you know, it was Independence Day.  Hope you knew that… And if not, then What the heck’s up with that?! Anyways, I’m a bit of a trifle junkie. First step is to admit it, right? So there it is. Strung out, tweaking, straight up junkie for the trifles, yo. Ok, so maybe that “street” talk is a bit taboo for my conservative readers, but I’ve been watching AMC’s Breaking Bad. Awesome series btw! They throw around the very outdated word “yo” a lot and it tickles me really. 

Patriotic Trifle

Ingredients

  • 2 (8 ounce) packages cream cheese
  • 2 cups confectioners’ sugar
  • 8 ounces sour cream
  • 1/4 teaspoon almond flavoring
  • 1 teaspoon vanilla
  • 1/2 pint whipping cream
  • 1 angel food cake (store bought is fine)
  • 1 quart strawberry
  • 1 quart blueberries
  • 3/4 cup sugar
  • 3 tablespoons almond flavoring
  • Directions

    1. Cream together cream cheese and confectioners sugar.
    2. Add sour cream, vanilla and 1/4 tsp almond flavoring.
    3. Set this mixture aside.
    4. In separate bowl whip the whipping cream and add to cream cheese mixture.
    5. Tear up angel food cake and mix in with cheese mixture.
    6. In separate bowl (s) place strawberries and blueberries 3/4 cup sugar and 3 Tbsp almond flavoring.
    7. (You can mix the berries together or keep separate, for a pretty red, white and blue look,if separate divide sugar and almond flavoring between the two bowls).
    8. In a clear glass bowl alternate layers of the cream cheese mixtures and the berries.
    9. Garnish the top with berries.
    10. Refrigerate for a couple of hours.

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